Sneak a peek into a newly married span ’s freezer , and you may just retrieve a turn of cake tucked cautiously in the back . It is n’t unusual for citizenry to salve a portion of their wedding patty to enjoy at a later date . But why exactly do many afford precious deep-freeze outer space for this specific goody ?

The tradition began in the nineteenth century . Back then , newlyweds would save the top stratum of their wedding bar so it could be passed out at their first child ’s christening . The cake in question was typically afruit cake — a character of dessert recognise for lasting quite a long time .

Like many hymeneals custom , the practice of saving some patty from the big daytime evolved over time , with couples nowadays enjoying it on their first wedding anniversary rather than at their child ’s christening . The cake themselves have exchange , too : It ’s rarified to see crackpot taking center stagecoach at the dessert board , as many people now opt formodern favoriteslike vanilla extract or chocolate . These sweets , alas , do n’t keep as well as fruitcake does — which is why people have now turned to sticking their wedding cake in the freezer .

Newlyweds have been saving their wedding cakes for hundreds of years.

How to Preserve Your Wedding Cake

To freeze your marriage ceremony patty properly , you ’ll have to begin before it ’s even made . Let your bread maker know you be after to preserve part of it ; this path , they ’ll know to quash any ingredients or decorative component that wo n’t freeze down well .

Do n’t immediately pop the parts you ’re saving — whether it ’s the whole top tier or just a couple of piece — into the freezer after the wedding . have it chill in the electric refrigerator so everything has time to harden , then thoroughly and tightly cover it with plastic wrap ( pastry dough specialist Leslie Hollander tell theNew York Timesshe suggests wrapping it six metre ) . Put the wrapped cake in a sealed pocketbook with the air squeezed out , then target it toward the back of the freezer . you’re able to even order an upside - down freezer - secure container on top of it to shield it from getting knock about .

Do n’t bear to pull your cake out of the freezer and eat up it immediately when your first anniversary rolls around . defrost it will take a flake of time . You ’ll first require to remove it from the freezer and take it out of its bag and plastic wrap . Place it in the fridge to thaw ; you’re able to put the upside - down container back over it for some extra security . Once the cake has dethaw in the fridge , permit it sit at way temperature for a few hour before tuck in .

Is frozen wedding cake actually good after a year?

Just because one can do something does n’t always mean that one should . In oecumenical , frozen cake has athree - monthlimit before it becomes more susceptible to deep freezer fire . In fact , there are some whorecommendnot eat certain types of glacial cake after even a exclusive month , especially if it contains fruit or cream .

But the universal consensus is that a well - wrapped , properly save wedding ceremony cake should still be secure to snack on one class later . You may nose up parcel out with somefreezer suntan , but that wo n’t make it any less safe to eat . You just might want to lower your expectations — the taste and texture of a year - older wedding cake may not be as good as it was on the day you said “ I do . ”

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