36 Facts About Etouffee
What is Etouffee?Etouffee is a definitive Cajun and Creole dish that hails from Louisiana . This flavorful lather typically features mollusc like shrimp or crawfish , smothered in a rich , roux - based sauce . The word " etouffee " means " smothered " in French , which utterly account how the ingredients are falsify together . Why is Etouffee so popular?Its popularity halt from its deep , complex flavors and its power to convey people together around thedinnertable ....