Photo: Victor Protasio“It pulls from the flavors in classic bagel and lox,” says the host of Food Network’sGirl Meets FarmEverything Bagel Stuffing1 tsp. sesame seeds1 tsp. poppy seeds4 medium garlic cloves, finely chopped, divided1 tsp. dried minced onion½ tsp. caraway seeds1 tsp. kosher salt, divided Cooking spray¼ cup unsalted butter1 large red onion, thinly sliced2 large celery stalks, finely chopped5 scallions, thinly sliced2 Tbsp. chopped fresh chives½ tsp. black pepper2 large eggs1 cup vegetable or chicken broth4 large day-old bagels, cut into 1-in. cubes (about 8 cups)2 Tbsp. drained capers2 tsp. chopped fresh dill1.Stir sesame seeds, poppy seeds, 1 teaspoon garlic, dried onion, caraway seeds and ½ teaspoon salt in a small bowl. Set aside.2.Preheat oven to 375. Coat a 9×13-inch casserole dish with cooking spray. Melt butter in a large skillet over medium. Add red onion, celery and scallions; cook, stirring occasionally, until softened, about 7 minutes. Add chives, 3 teaspoons garlic, pepper and remaining½ tsp. salt; cook, stirring constantly, until fragrant, about 2 minutes. Remove from heat.3.Whisk together eggs and broth in a large bowl. Fold in bagel cubes, capers, dill and onion chives mixture. Pour mixture into prepared casserole dish; sprinkle with bagel seasoning. Bake until heated through and browned on top, about 30 minutes. Let stand 5 minutes before serving.Serves:8Active time:30 minutesTotal time:1 hour
Photo: Victor Protasio
“It pulls from the flavors in classic bagel and lox,” says the host of Food Network’sGirl Meets FarmEverything Bagel Stuffing1 tsp. sesame seeds1 tsp. poppy seeds4 medium garlic cloves, finely chopped, divided1 tsp. dried minced onion½ tsp. caraway seeds1 tsp. kosher salt, divided Cooking spray¼ cup unsalted butter1 large red onion, thinly sliced2 large celery stalks, finely chopped5 scallions, thinly sliced2 Tbsp. chopped fresh chives½ tsp. black pepper2 large eggs1 cup vegetable or chicken broth4 large day-old bagels, cut into 1-in. cubes (about 8 cups)2 Tbsp. drained capers2 tsp. chopped fresh dill1.Stir sesame seeds, poppy seeds, 1 teaspoon garlic, dried onion, caraway seeds and ½ teaspoon salt in a small bowl. Set aside.2.Preheat oven to 375. Coat a 9×13-inch casserole dish with cooking spray. Melt butter in a large skillet over medium. Add red onion, celery and scallions; cook, stirring occasionally, until softened, about 7 minutes. Add chives, 3 teaspoons garlic, pepper and remaining½ tsp. salt; cook, stirring constantly, until fragrant, about 2 minutes. Remove from heat.3.Whisk together eggs and broth in a large bowl. Fold in bagel cubes, capers, dill and onion chives mixture. Pour mixture into prepared casserole dish; sprinkle with bagel seasoning. Bake until heated through and browned on top, about 30 minutes. Let stand 5 minutes before serving.Serves:8Active time:30 minutesTotal time:1 hour
“It pulls from the flavors in classic bagel and lox,” says the host of Food Network’sGirl Meets Farm
Everything Bagel Stuffing
1 tsp. sesame seeds1 tsp. poppy seeds4 medium garlic cloves, finely chopped, divided1 tsp. dried minced onion½ tsp. caraway seeds1 tsp. kosher salt, divided Cooking spray¼ cup unsalted butter1 large red onion, thinly sliced2 large celery stalks, finely chopped5 scallions, thinly sliced2 Tbsp. chopped fresh chives½ tsp. black pepper2 large eggs1 cup vegetable or chicken broth4 large day-old bagels, cut into 1-in. cubes (about 8 cups)2 Tbsp. drained capers2 tsp. chopped fresh dill
1.Stir sesame seeds, poppy seeds, 1 teaspoon garlic, dried onion, caraway seeds and ½ teaspoon salt in a small bowl. Set aside.
2.Preheat oven to 375. Coat a 9×13-inch casserole dish with cooking spray. Melt butter in a large skillet over medium. Add red onion, celery and scallions; cook, stirring occasionally, until softened, about 7 minutes. Add chives, 3 teaspoons garlic, pepper and remaining½ tsp. salt; cook, stirring constantly, until fragrant, about 2 minutes. Remove from heat.
3.Whisk together eggs and broth in a large bowl. Fold in bagel cubes, capers, dill and onion chives mixture. Pour mixture into prepared casserole dish; sprinkle with bagel seasoning. Bake until heated through and browned on top, about 30 minutes. Let stand 5 minutes before serving.
Serves:8
Active time:30 minutes
Total time:1 hour
source: people.com
