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Romaine lettuce draw to a late outbreak ofE. coliis likely no longer on computer storage shelves or in restaurants , the Centers for Disease Control and Preventionsaid today(May 16 ) .
That means that the agency is no longer send word consumers to avoid buy romaine shekels in connection with the outbreak .
The eruption , which began in March , has sicken 172 people in 32 states . The CDC determined that the eruption was tie to romaine bread from Yuma , Arizona , and for weeks , has advised consumers to keep off grease one’s palms cos simoleons from that region . [ Top 7 Germs in Food That Make You Sick ]
But the last shipments of romaine lettuce from Yuma were harvested on April 16 , according to theFood and Drug Administration . This mean that any romaine simoleons from the part that found its way to stores or restaurants is likely now past its 21 - day shelf life . But because it takes two to three hebdomad from when a person gets pallid withE. colito when the case is describe to the CDC , the routine of cases may still increase , reverberate cases that occurred when the tainted romaine was still available .
So , is romaine " dependable " again ?
Benjamin Chapman , an associate prof and food prophylactic medical specialist at North Carolina State University , note that there ’s always some stratum ofrisk of foodborne illness tied to romaineand other leafy viridity , in part because they ’re normally eaten peeled .
" Romaine now is no safer or less dependable than before thisoutbreak , " Chapman told Live Science in a May 10 interview .
Since 1995 , there have been 78 outbreaks linked to leafy K , he said .
The CDC said that consumer should utter with their doctor if they have symptoms of anE. coliinfection , which include diarrhea , severe stomach cramps and vomiting .
Original clause onLive scientific discipline .
