Are there any tragedies great than really wanting a cold beer and only give warm beer on hand ? Without consider too long about it , I ’m go to go beforehand and say no , there are n’t . That ’s why I ’m frantic to see this method of chilling a warm can of beer down to a nippy , drinkable temperature in about 20 seconds . Sure , it ’s much more expensive and stupid than just planning ahead and using a fridge , but when you ’re in a bind you ’re in a bind . [ Book of Joe ]
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